Theme travel around Switzerland. Wine and Cuisine. Part 3

Liechtenstein. The land holds the princes. What one might think, when it comes to winemaking in this or that country, we should not t be stopped by borders. For example, German in Switzerland is famous for its wine, which in the past has been developed specifically for the author, including the Prince of Liechtenstein. You could say that its beginning and continued Bndner Herrschaft, located in the Far East of Switzerland. The Roman commander Drusus and Tiberius planted the first vineyard on the right side of the bridge over the Rhine in the 15th century BC. These tracks are perfect for grape varieties such as abundant Blauburgunder, Müller-Thurgau and some others. Liechtenstein offers simple table wine, as well as first class, worthy of international recognition. And if you go up the mountain, you can enjoy a magnificent view over the valley of the Rhine, the Alps of eastern Switzerland and Liechtenstein. Varieties of cheese and ham produced in Malbun, Liechtenstein mountains. Liechtenstein does not already own of its unique cuisine, is quite common for local restaurants get Michelin stars. The situation of the country between Austria and Switzerland has played a leading role in the development of the cuisine, combining dishes from rural areas of Germany and Austria excellent. They also cook dishes from eastern Switzerland. Boiled with salt tenderloin with horseradish sauce, baked in a cream sauce and delicious Kasknopfle (a sort of mini-cheese dumplings) with shredded apples and not a simple but delicious dish. Hofkellerei, the hold of the Court of the Principality, are excellent for wine tasting. Located 10 minutes walk from Vaduz. Schaffhausen. Schaffhausen on the Rhine country more Blauburgunder border with Germany. Still, s North Canton, witty Switzerland. Journey of the most interesting objects are the Rhine Falls, which was the natural boundary and is now visited by millions of tourists each year, and the Old City. The gentle slopes of Klettgau are used primarily for grapes and wheat planting. Wine growers to plant more than 30 varieties of life of Schaffhausen, but the most important are Thurgau and Pinot Nero (Pinot Noir), representing 75% of all vineyards. Therefore, this region is also called the land of Blauburgunder. Most local wines are lighter. Of course, the local menu is heavily influenced by a variety of fish. Rheinasche and sensitivity of the local fish that is baked in an oven and spread with butter. Bolletunne is a delicious cake Schublinge onions and sausage are baked. And of course one of the places to visit is the market for farmers Schaffhausen (a Kirchhofplatz) next to the church. The market operates on Fridays and Saturdays, and offers fresh produce from local businesses. That's all I can say about the wine regions of Switzerland. The next step is to control everything yourself!