Travellers Be Careful What You Eat

Diarrhea affects 2 - 50% of travelers. Other diseases that impact travelers include typhoid fever and paratyphoid, polio, viral hepatitis A, and a variety of parasitic infections. When traveling, it may not be able to safely eat when, where and what he wants. Check out your server! Are they clean looking? More importantly, do their hands and fingernails look clean? Do they keep their hands away from your face and hair? Foodborne diseases can be transmitted from person to person or in the bathroom without washing their hands. Burns and cuts that may be infected are also a rich source of harmful bacteria. If possible, try to get a glimpse of the person who is fixing your food. You decide from there. Parking plates, glasses and utensils should be clean and free. If they are dry food, fingerprints, or lipstick on glasses, the dishwasher is likely intermittent. Ask for clean replacements or move along the road. Fresh foods like fruits and vegetables should appear fresh and fresh aroma. Wilted salads may be an indication that the product is old or has not been properly managed. See any mistakes? If you must share your table with roaches, it's time to go. What is the condition of the restaurant environment? Sure, you do not eat from the earth, but as the manager keeps the place up may be an indication of how much pride they take in preparing food. And remember, do not drink the water! Food shopping: Plan ahead, decide what you will eat and how you will cook --- then plan what equipment you need. The purchase of food to a reliable supplier. Examples of foods to avoid are the cream, egg, potato salad, chicken salad, pasta salad, ham, salami, more cheese, cooked poultry and dressing, and smoked fish. More foods that my be dangerous are home-made mayonnaise, some sauces [eg, Dutch and some desserts like mousse. Ice cream is frequently contaminated if it is an unreliable source. Be especially wary of unpasteurized milk, non-bottled drinks [they are likely to be contaminated and possibly dangerous. Boil uncooked food and unpasteurized milk before drinking. Fruits and vegetables that can peel or shell are okay. Ensure that food is not cooked thoroughly and freshly cooked and hot. Cooked food that has set a hot temperature for more than two hours holds one of the greatest risks of food-borne disease because bacteria may multiply in it. If the ambient temperature is hotter, 90 F or more, set aside no more than an hour. Several species of fish and shellfish contain poisonous biotoxins at certain times of year. Always check with the local population. Buy only hard cheeses marked "60 days" [or buy longer.With meats or cold foods cold, eat or refrigerate immediately. Be careful with perishable foods before you get home. Shopping at its last stop, especially in hot climates, come home and quickly chilled. Do not thaw food at room temperature, store in the refrigerator "until thawed. Wash your hands with soap and warm water before preparing, serving or eating food. Avoid using hands to mix foods when clean utensils" can be used. Keep your hands away from mouth, nose and hair. General rules for food safety open: objects that do not require refrigeration include fruits, vegetables, cheese, hard cheese, canned meat or fish, chips, bread, cookies, peanut butter, jelly, mustard and pickles. You do not need to re-pack in a cooler. Carry bottled water for drinking. In Otherwise, boil water or use purification tablets water. Do not use untreated water to clean contact lenses but use only what is manufactured solely for that use. Do not leave trash in the wild or throw from his boat. If using a cooler, leftover food is safe only if the ice is still cold. Otherwise, discard leftover food. Whether on land or sea, protect yourself and wash your hands before and after eating. Preparing for travel: Security Suite, use a cooler if you travel by car, camping or boat. Keep raw foods separate from other foods. Never bring meat or poultry products without a cold source to keep them safe. Bring disposable wipes or biodegradable soap for hand and dishwashing. Pets and