African Food And Cuisines

Africa is perhaps best known for his African safari and white sand beaches, but when it comes to food, food in Africa can hold its own among the most popular cuisines in the world. African food is generally quite gentle with the likes of snails and rodents in west Africa and central Africa snakes, monkeys, cats and dogs eaten in Nigeria and Ghana, termites, grasshoppers, or even eating in Uganda being exceptions rather than a traveler rule.The in Africa often are foods like pizza, burgers or at least a good attempt to achieve something like pizza and chicken burgers and fries in most African cities travelers Africa . Most often find familiar brands in Africa trusting people like Burger King, Coca Cola and many others. Americans are known to the African Safari this.As a traveler if you want a taste of local cuisine are often long and a wide range depending on where you are in Africa.By by far the best known of the best dishes African traditions are Moroccan, Ethiopian and Swahili dishes. Morocco offers tajine, couscous (possibly draw their inspiration from West Africa, where traditional steam baobab leaves), great-tasting soups and delicious desserts. In East Africa and along the Swahili coast cooking rules supreme, with herds of love and spices introduced to Africa from Arabia, India and the Far East, with seafood is particularly good.Ethiopian is in a class by itself it because: it is known as injera is the staple food and is a big cake which diners who are used to collect handfuls of stews.Seafood prepares highly spiced differently in different regions. In Zanzibar prepares coconut chutney or Stiffed with vegetables cooked in tomato sauce, Senegal. In South Africa, the British feel at home with fish and chips of course unless the newspaper. In many parts of Africa, especially in the field is best to eat fish, near the places where meat eaters or carnivores caught.For as he likes to call the Carnivore restaurant in Nairobi, Kenya is an ideal place to enjoy. Here you can try the game meat fillets impalas, hippos, ostriches and crocodiles also burger taste like fish or chicken depending on what the crocodiles are raised on farms feeding crocodiles on.In South Africa, Namibia and Botswana barbecues are popular with all types of meats and sausages Boerwurst which are often washed down with good rural Kenya beer.In smoked wild birds are also popular with those who are bold locals.For, South Africa offers culinary challenges caterpillars fried the heads of sheep and chicken are all foreigners ANF is known by locals to be delicious. For the less adventurous, there are other local delicacies such as biltong, which is dried, salted meat, bobotie is simply a much improved version of meat loaf and boerewors sausages that are cultivated by hand, often at the grill to fire. In South Africa, as elsewhere in Africa, who prefers to play it safe most of the restaurants will offer a familiar global menu - which includes everything from hamburgers to sushi to Chinese in Chinese restaurants that are popular for spaghetti bolognese.