All About Chinook Fish

Chinook, which is the Alaska Native Word for King Salmon is considered the most valuable species of salmon, because it is larger and less abundant. Especially the other salmon that live in the Pacific coast chinook salmon are relatively scarce.Chinook fish with an average weight of 20 pounds but can weigh up to 90! They are prized for their red meat, high oil content, firm texture and flavor. Grills loves to cook a good king salmon, in particular an aromatic cedar table. If the salmon is on the menu in a fancy restaurant, more likely to be Chinook. Poor as they may be, Chinook is king and as such is also the status of fish Chinook Alaska.Live have silver sides and a blue-green background and the crown of the head. The tail and the top of her body and her mouth is stained dark gray. Like all of Alaska Salmon, Chinook taste depends on its fat and where it has matured. The icy waters of Alaska and make a lot of natural food for farmed salmon without equal in the territory and, consequently, the Alaska salmon is often unsurpassed in flavor. Compared with other species of salmon caught Chinook prefer larger and deeper water to lay their eggs, which explains its fat content and order things Chinook flavor.In 5 need to survive: food, spawning habitat, ocean habitats, clean, oxygenated water, salmon and others. Because the salmon more? To reproduce and pass on their genes. Why an ocean habitat? Because if young salmon live and grow in estuarine environments, fish, adults need a rich habitat for living in the open sea before going against the stream, playback and then dying.Domestically, chinook salmon can be found in San Francisco, California north of the Bering Strait to Alaska. To take account of migration patterns in rivers, where there are now prey, many west coast cities are now built fish ladders. In general, sustainability is essential when thinking about the life of the fish Chinook. Clean rivers, clean oceans and estuaries healthy vegetation are vital for keeping alive this rich natural resource.