How To Play Cupid For Food And Wine

When it comes to food and wine, most have grown up with the rule that says "red goes with red, white goes with white," which means red wine goes with red meats, while white wine goes with fish and poultry. Then came the "postmodern," a slogan that says' if you like the taste, the game is perfect. "Despite the presence of these simplistic guides, many people still do not know how to match food and good wine. The truth is that many do not really know what tastes good and what is not. Fortunately, the art of linking food and wine is a simple logic, it's fairly easy to follow. The bottom line with the food and Wine is the connection that food should have equal opportunities in the fight with the wine and vice versa. In short, should not dominate the other. The bite of food, tastes and pleasures should be enjoyed. Where is the turn of wine for drinking, should evoke a feeling so nice. Now when it's time to chew food again, should be the star of the moment. And finally, when it's time for wine to draw, at the height of the front again. Learn the art of wine tasting in a word, the food should be able to replace the taste of wine with every bite, and vice versa, the wine should be able to replace the taste of food with every sip . When the combination is not good, overwhelm the others. To accomplish this, we must consider the taste of the times, both in food and wine. The sweet foods, dessert, go with sweet wine. Food, with hints of bitterness, like meat on the grill would be better off with a bitter wine. The acidic foods or foods that go well with a squeeze of lemon or vinegar, sour wine to go with. Here is a brief overview of the flavors of wine: wine acids include Sauvignon Blanc, Riesling, Bordeaux Blanc for white wines and Pinot Noir, Bordeaux red, Sangiovese, Gamay and red. Acids white wines usually go well with seafood because of its delicate flavor. Acids red wines go well with dishes tomato and grilled fish. Amargamente wines includes Cabernet Sauvignon, Red Bordeaux, Red Zinfandel, and Merlot. These symptoms usually go well with meats and roasts. Dessert wines are Vovray, Asti Spumante, Chenin Blanc, German wines or for whites and Lambrusco, Port, Sherry and Vermouth for the Reds. These symptoms usually go well with dessert or by themselves. Food pairing with food is not so complicated with this simple guide. Matchmaking Happy!