Seoul: Soul Food For Travelers You Will Miss

While the boutiques and cafes spring in Seoul, I share my travel experience with some sections of Seoul. This capital of South Korea offers silk worm snack and road jazz.The place. "It was a clear spring afternoon, outside the stadium Tongdaenum, west of Seoul. Hundreds of young mill until the clock strikes 8, I wonder if there is a football match or pop concert that came to visit. His talk excitable which lead me to believe otherwise. Oh, I see! The great attraction is located across the street at the department store Best. At 14 floors of fashion and glamor of the thrifty dance arcade machines. Or maybe a emerging aspect of the host expects the crowd. Best of the night owl hours (8-5 daily) have become a beacon for restless Seoul and hip-to-youth groove. And at 8:06 the following before who played well. Less than eight hours after the Best closes its doors, another hotbed of buying opportunities will be based on city.We dragged all the way to the base of the imposing Mount Namsan, Myong-dong district, a new face of Seoul. Complexes office elegant venue, we have seen more vibrant local market, Eastern and Western fashions. Coffee is the drink of food choice.The. Trade is undoubtedly the driving force in the capital in recent days . But I think it is worth noting about our trip to Seoul and when the hour of dinner. All our wheeling and dealing, haggling and bartering, suddenly stops. We and the citizens of Seoul to fall to a very food and drink seriously. I think there is a growing demand for traditional home cooking, which created a huge range of dining opportunities for passengers and visitors in Seoul. I think the hardest part of dining out in Seoul is a place where you pull in hundreds of food stalls, restaurants and even street kitchens.We sit in one of these stalls and find our guests can be a mechanism for chewing up carefully in a pork pork. I saw a group of office impeccably dressed lord to enjoy a fish head stew. I think the flavors of the dishes that excite, and at the same time, completely confused my senses. I'm still strange smell filled the night air along the north side Jongno street toward the center of the city of Seoul. Oh is peondaegi or boiled silkworm larvae, floating among the dozens of street carts.Outside Danseonsa Theater, I saw women over steaming cups Spooning creatures and sell them to passersby for U.S. $ 0.95 (₩ 1000). I always pricked with a toothpick and swallow as quickly as possible. This is the bottom of T'apkol Park finally found an antidote to the powerful flavor silkworm. There are a handful of shops specializing in traditional medicine, called hanyak. Grouped into the streets to the north, are easily recognizable by bells of snake wine in their windows. Along with dried reptiles, exotic herbs and animal parts, soup T'ang llama meat PAEM snake (do not know if spelled correctly), snake wine and asked PAEM. Ok Jin Cheung at the restaurant, opened in 1937, located in the Jongno district of my problem was solved. Only a dish of your choice, soup or beef blood coagulated HAE Jang kimch'i served with extra spice. Did you know? Kimchi is an absolute necessity in every Korean meal and can be done by one or more types of vegetables like Chinese cabbage, radish aging and salting with garlic, ginger, onion, chili and fish sauce.